One of the most exciting aspects of a holiday is trying out new food and drinks. Turkey is ranked among the top five countries in the world for cuisine and no holiday is complete without a taste of some of Turkey's famous specialities.
“GO FOR THE HISTORY, BUT STAY FOR THE FOOD” is often said about Turkey in the world.
Food Info Breakfast
A typical breakfast is fresh domates (tomatoes), peynir (white cheese), yogurt, zeytin (black olives), ekmek (bread) with butter (tereyag), bal (honey) or recel (jam), yumurta (egg) and cay (Turkish tea).
Sucuk (spicy Turkish sausage), pastirma (pastrami), borek (patty), simit (bagel), pogaca (flaky pastry) and even soups can be taken as a morning meal in Turkey. A common Turkish speciality for breakfast is called menemen which is prepared with roasted tomatoes, peppers, olive oil and eggs. Invariably, blacktea is served at breakfast. Coffee has affected Turkish culture so much that the Turkish word for breakfast, "kahvalti" literally means "before coffee" (kahve 'coffee' altý 'before').
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Lunch & Dinner Cuisines
Pide also known as a Turkish pizza. There are several kinds of pide; with meat, cheese and mixed.
Pirzola; Lamb Chop Barbecue is a common
Turkish Food. The meat is very soft and delicous because of the the spices which the cooker use and the meat’s quality.
Meat ball, in Turkish Kofte is made by meat, onion and bread, there are several ways of cooking this food, you see the grilled one on Picture.
Kanat; chicken wing is also a common
Turkish Food, the combination of onions, tomatoes, bread and wing is wonderful.
Manti is pasta filled meat inside. It is served yogurt with garlic and special sauce on it.
Sac tava is mixed of meat, tomat, pepper. The name is coming from special cooking plate. Sac means sheet iron.
Turkish Delight (Lokum)&Turkish Caffe
Bread (Ekmek)
Chicken Sish Kebab